We have been there, spending 25 years at the mercy of third party grinders and portion cutters. That is why we built a 265,000 square foot SQF certified cold warehouse and further processing facility just 16 miles south of Philadelphia, in Swedesboro New Jersey. We understand how important it is to handle and customize perishable goods with care, and how quickly we need to react to a customer request or need. That is why at Thomas Foods International USA we not only service our end-user customers, but further
manufacturer customers as well, producing products for your value add processing needs. And our control of the raw material throughout the supply chain, from the farms to packers right through to our doors, means quality and food safety is of the utmost priority.and we the official sponsor for The Kota festival which going to be hosted in Soweto on Saturday and Sunday ,as meat who suppliers our customers about our meat and we are based in Durban Kwazulu Natal
Chilled meat will usually be held in display cabinets that are refrigerated, and will be packaged and portioned or unwrapped. These refrigerated displays often use convection that is fan assisted or natural, and the fan assisted models are superior when it comes to keeping lower temperatures since they are less influence by draughts. When the cabinets are stacked good airflow can be maintained around the market chilled meat cuts.
Raw and unwrapped cooked meat should never be displayed together. Always use display cabinets and refrigerators which are separate so that cross contamination is avoided. Exudate from raw meat can lead to rapid bacterial growth. Basic packaging for fresh meat using plastic foil is popular due to inexpensive yet reliable film. The primary purpose of this packaging is offering meat which is hygienically protected for retail outlets which are self-service.